I’ve read a lot of good reviews about K. by Cunanan on the internet. Luckily, they are one of the accredited caterers of Light of Love. So without having tasted the food yet, we booked them right away. 🙂 I know I did the right decision when we had our first food tasting with them (by the way, this is my favorite part).
Their menu is different from the other caterers I have tried before. They already have the venue styling included on their package so for me it’s a plus. It’s up to you if you want to upgrade the flowers and the decors, but for me the basic set up of K. by Cunanan is enough because it’s very stylish na and not the usual table set up lang.
Here are some of our pictures during our initial food tasting with K. by Cunanan:
Another couple waiting for their turn…
hey you! bored na?
Raspberry Juice – love!
Another thing I like about K. by Cunanan is their cocktail hour 🙂 We will be having 3 appetizers for our cocktail hour, this hoisin crackling pork wrap will make it to our list.
The Crackers with smoked tanigue and horseradish is okay but for me it’s a bit salty.
For the soup we tried the squash… I love this soup because it’s very rich in flavor.
Top left – Barbecued baby back ribs, corn with parsley butter Top right – Honey Nut Prawns
Bottom left– Supreme of chicken, herbed cream sauce, Middle right – Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle and Bottom right – Carrot rice
The carrot rice is a must-have on our list, it compliments the taste of the dish. My fiance’ and I agreed to include this on our list instead of the plain rice only.
Baby back ribs – based on the other blogs a must-have for the menu. I couldn’t agree more. 🙂
Honey Nut Prawns – this will be included on our list. I super love prawns, that I don’t care if my guests have allergies LOL! We’ll just give away antihistamine haha!
Supreme of chicken, herbed cream sauce – hmm for this one, I can’t say anything bad about this dish. But I’m still undecided if I will include this.
Mixed seafood pasta, chopped fresh tomatoes, pesto drizzle – I love seafood pasta plus the pesto, yum! But I’m still thinking if I will include this because this is one of the ‘not usual dish’ and my guests might not appreciate this because they’re may be into the red sauce or white sauce kind of pasta. I will try the other pasta on the menu next food tasting to see if I could find an alternative 🙂
Salad: Insalata caprese,orange,walnut,strawberry vinaigrette. I’m big fan of salad so when I tried this one I knew this could be a included on our list.
For the dessert, we had Flambeed mangoes with vanilla ice cream and Queso de bola cheesecake.
I love mango, but I want something different for the dessert. The Queso de bola cheesecake is quite heavy for me.
Will have another appointments as per our AE Macy Dy for the final food tasting (food tasting uli yey!) and for the table set up 🙂 This will happen 1 month before our wedding day can’t wait!